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公司简介 企业创始人 企业文化 德秀酒庄的优势 生产工艺 精英团队 资质荣誉 |
平顶山坤泰农业开发有限公司创建于2014年,是依托伏牛山野生林果资源开发,技术推广应用的现代农林企业，公司主要致力于对伏牛山野生葡萄、野生猕猴桃、山茱萸等野生林果的高科技开发,主要研发生产德秀野山葡萄酒、德秀野生猕猴桃果酒、红衣仙子牌山茱萸保健酒、蓝莓果酒等。
公司首期投资5600万元，依托八百里伏牛山丰富的野生林果资源建立了伏牛山万亩野生葡萄保护基地，万亩猕猴桃自然保护区,万亩有机山茱萸基地，利用西北农林科技大学葡萄酒学院的科研成果，聘请桑干葡萄酒厂资深酿酒专家全程指导，采用法国**的酿酒工艺，拥有整套的现代化生产设备和标准生产车间专业生产天然野生的高营养、高保健的有机绿色发酵饮品。为解决目前人类普遍面临的三高一低(高血压高血脂、高血糖、免疫力低)代谢紊乱等一系列因食品安全问题而导致的疾病，寻求一条“向大自然要食品，保人类健康之路”。
公司秉承“追求天然,健康人生”的经营理念,立足开发伏牛山野生林果资源，为人类提供纯天然无污染的绿色有机食品，以“让用户获得饮食健康，让员工体现自身价值,使公司可持续发展，保人类食品安全。”为价值取向，力争成为“鲁山县**的伏牛山土特产企业，河南省**的自然资源高科技企业，中国**的有机保健品生产企业“。
Pingdingshan Kun Tai Agricultural Development Co., Ltd.
Pingdingshan Kun Tai Agricultural Development Co., Ltd. was founded in 2014. It is a modern agroforestry enterprise which relies on wild forest and fruit resources of Funiu mountain to develop and transfer technology. The company is mainly devoted to the high-tech development of Funiu mountain wild grapes, wild kiwi and cornus. It mainly develops production of De Xiu wild mountain wine, De Xiu wild kiwi fruit wine, red fairy cornus health wine, blueberry fruit wine and so on.
The company's first investment was 56 million yuan, relying on the rich wild forest and fruit resources of eight hundred Li Funiu mountain. The company established 10000 mu wild grape protection base, 10000 mu Kiwi nature reserve, 10000 mu organic cornus base, employing the scientific research results of the Northwest A&F University's Wine School, employing the senior wine factory of Minquan SunGod wine factory to guide the whole course. The company adopts the advanced French brewing technology, having the whole set of modern production equipment and the standard production workshop, which are specialized in the natural wild high nutrition, high health and organic green fermented drink, in order to solve a series of diseases such as high blood pressure, high blood fat, high blood sugar and low immunity and find a road of "get food from nature, protect human health".
The company adheres to the business philosophy of "pursuit of nature, healthy life", based on the development of wild forest and fruit resources of Funiu Mountain, providing a pure natural and pollution-free green organic food for people. We take "let the users get healthy food, let the employees reflect their own value, make the company sustainable development, ensure the safety of human food" as the value orientation. We strive to become "the famous Funiu Mountain special product enterprise in Lushan County, the famous natural resource high-tech enterprise in Henan Province, the famous organic health product enterprise in China".
贾振军博士：坤泰农业总经理兼总工程师，1968年出生于鲁山县四棵树乡，2000年考入国家985高校西北农林科技大学农学研究生，西北农林科技大学农学博士、高级讲师、鲁山县移民局劳动技能培训特聘专业讲师、鲁山县食品安全委员会专家组成员。
在校期间，贾博士一方面主攻专业知识，另一方面对农林方面的野生林果知识情有独钟，并把家乡伏牛山野生林果资源的调查、开发利用作为研究课题、潜心研究。毕业后坚持一线教学科研10年。
2014年8月，创办了坤泰农业开发有限公司，依托伏牛山丰富的野生葡萄资源，利用西北农林大学葡萄酒学院科研成果，并聘请民权长城桑干葡萄酒资深酿酒专家全程指导，创建了德秀野生葡萄酒庄。德秀酒庄填补了河南省野山葡萄酿酒的空自开辟了中原地区“向大自然要健康安全食品，并实现工业化生”的历史先河。
Dr. Jia Zhenjun：He is general manager and chief engineer of Kun Tai Agricultrue. He was born in Sikeshu village in Lushan county in 1968. In 2000, he was admitted to the graduate student of China's 985 Northwest A&F University. He is doctor of agriculture, senior lecturer of Northwest A&F University, the professional instructor of the labor skill training of the Immigration Bureau of Lushan County, and the member of expert group of the food safety committee of Lushan Mountain County.
During the period of school, on the one hand, Dr. Jia focused on professional knowledge, and on the other hand, he showed special preference to the knowledge of wild forest and fruit in the field of agroforestry, and the investigation and exploitation of wild forest and fruit resources in his hometown was studied by him as a research topic. After graduation, he adheres to the first line of teaching and scientific research for 10 years.
In August 2014, he founded Kun Tai Agricultural Development Co., Ltd. , relying on the rich wild grape purple garden of Funiu mountain, using the scientific research results of the Wine School of Northwest A&F University, and employing the full guidance of the senior wine expert of the Minquan Great Wall SunGod wine, and De Xiu chateau was founded. De Xiu chateau fills the blank of wild wine in Henan province. It opens up a historical precedent for "get health and safety food from nature, and realize industrial production" in Central Plains.
公司的价值观：让用户获得健康，让员工体现价值，使公司持续发展，保人类食品安全。
公司追求的精神：厚德载物自强不息
公司发展理念：根植自然和谐发展
公司的核心竟争力：野生天然有机高科技保健品
公司发展定位：
生产定位：野生资源+高科技
产品定位：高级天然保健品
客户定位：重视保健的高端客户群
产业定位：健康产业
公司发展目标：
鲁山县**野生土特产品生产企业
河南省**野生资源科技开发企业
中国**野生有机保健品生产企业
Value of the company: let users get health, let employees reflect value, make the company
The pursuit of company: self-discipline and social commitment.
The concept of company development: root in nature, develop harmoniously.
The core competitiveness of the company: wild natural organic high-tech health product.
Development orientation of the company:
Production positioning: wild resources + high technology
Product positioning: advanced natural health care products
Customer orientation: the high-end customer paying attention to health care
Industry orientation: health industry
Development goals of the company:
Famous wild native products production enterprise in Lushan county
Famous wild resources scientific and technological development enterprise in Henan province
Famous wild organic health products production enterprise in China
1、野生资源得天独厚
伏牛山野生葡萄原料供应丰富，伏牛山野生葡萄理论储量高5000吨，可供市场开发利用至少在1000吨以上。同时坤泰农业德秀酒庄为保证原料持续供应与保护，在鲁山四棵树乡、团城乡、赵村镇、尧山镇与农户合作,建立了万亩野生葡萄自然保护区，并与农户签订收购协议。
2、技术力量雄厚
德秀酒庄创始人贾振军是国家985高校西北农林科技大学农学博士，技米依托西北农林科技大学葡萄酒学院的技术成果，并聘请法国路易金樽中国区总裁，***酿酒专家孙军超先生为指导。
3、地理纬度、气候、土壤独特
伏牛山位于北纬32--34度之间，刚好位于北纬33度世界葡萄美酒生命线上，且处于暖温带和亚热带交替地带，属于半湿润半干旱气候，气温干湿度适中；伏牛山高山林地土壤多成大大小小的石碎片、植物营养素及腐殖质组成,透水性好，富里酸成份、氮磷钾等含量高。而富里酸被誉为自然界动植物的“初乳”,科学研究表明富里酸通常含有70种或更多的矿物质和微量元素,是理想的天然养料。野生葡萄根系发达能从土壤中吸收大量的矿物质及微量元素，因而具有高营养、高保健之神奇功效是大自然馈赠人类的珍稀瑰宝。
4、德秀酒庄现代化工艺**设备和标准化检测中心
5、得天独厚的窖藏条件
德秀酒庄位于秘洞景区入口处,窖藏条件得天独厚，秘洞窖藏，干湿温度适中，适宜长期久贮。
The advantages of Kun Tai Agriculture De Xiu chateau
1、The wild resources are richly endowed by nature
Funiu mountain wild grapes are rich in raw materials, reserves are in the tens of thousands of tons. They can be used for market development and the annual output is no less than 1000 tons. De Xiu wild wine has become the national ecological origin protection products. Paying attention to the protection of the ecological origin, the government of Lushan county put the mountain woodland of 8 villages and towns of 420 thousand mu in the western mountain area into the wild grape natural protection picking area.
2、Geographical latitude, climate, and soil conditions are superior
Funiu Mountain is located between 32 degree and 34 degree of north latitude. It is located at the life line of the world grape wine with 33 degree of north latitude, and in the warm and subtropical zone. It belongs to the semi-humid and semi-arid climate with moderate dry humidity. And soil of Funiu mountain is composed of large and small stone fragments, vegetative nutrients and humus. It has good permeability, fulvic acid, calcium, iron, zinc, selenium and other trace elements. Fulvic acid is known as the "colostrum" of natural animals and plants. The scientific research shows that fulvic acid usually contains more than 70 minerals and trace elements. And it is an ideal natural nourishment. The developed roots of wild grapes can absorb a large amount of minerals and trace elements from soil, so it has the miraculous effect of high nutrition and high health care, which is the treasure of nature to humans.
3、Strong technical strength
Jia Zhenjun, the founder of De Xiu chateau, is a doctor of agronomy at the Northwest A&F University, relying on the technical achievements of the Northwest A&F University Wine School and employing a professor of wine college in the school as a consultant, and employing the senior wine maker of the SunGod dry wine factory to guide. Kun Tai Agriculture De Xiu chateau set up school enterprise cooperation relationship with Northwest A&F University Wine School and Henan University Of Urban Construction.
4、Modern technological advanced equipment and standardized inspection center in De Xiu chateau
5、Cellaring conditions richly endowed by nature
De Xiu chateau is located at cavern entrance area. Its cellar conditions are unique, and its cellar storage is moderate and dry. The wet and temperature is moderate, which is suitable for long-term storage.
野生葡萄 — 分拣破碎 — 发酵 — 贮存 — 灌装 — 成品
Wild grapes, Sorting and breakingFermentation, storage, filling, finished products
房玉林
坤泰农业专家级顾问
西北农林科技大学葡萄酒学院院长
西北农林科技大学博士生导师
美国加州州立大学访问学者
Fang Yulin：
Expert level consultant of Kun Tai Agriculture
Dean of the wine school, Northwest A&F University
Doctoral tutor of Kun Tai Agriculture
Visiting scholar of California State University
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