Pingdingshan Kun Tai Agricultural Development Co., Ltd.
Pingdingshan Kun Tai Agricultural Development Co., Ltd. was founded in 2014. It is a modern agroforestry enterprise which relies on wild forest and fruit resources of Funiu mountain to develop and transfer technology. The company is mainly devoted to the high-tech development of Funiu mountain wild grapes, wild kiwi and cornus. It mainly develops production of De Xiu wild mountain wine, De Xiu wild kiwi fruit wine, red fairy cornus health wine, blueberry fruit wine and so on.
The company's first investment was 56 million yuan, relying on the rich wild forest and fruit resources of eight hundred Li Funiu mountain. The company established 10000 mu wild grape protection base, 10000 mu Kiwi nature reserve, 10000 mu organic cornus base, employing the scientific research results of the Northwest A&F University's Wine School, employing the senior wine factory of Minquan SunGod wine factory to guide the whole course. The company adopts the advanced French brewing technology, having the whole set of modern production equipment and the standard production workshop, which are specialized in the natural wild high nutrition, high health and organic green fermented drink, in order to solve a series of diseases such as high blood pressure, high blood fat, high blood sugar and low immunity and find a road of "get food from nature, protect human health".
The company adheres to the business philosophy of "pursuit of nature, healthy life", based on the development of wild forest and fruit resources of Funiu Mountain, providing a pure natural and pollution-free green organic food for people. We take "let the users get healthy food, let the employees reflect their own value, make the company sustainable development, ensure the safety of human food" as the value orientation. We strive to become "the famous Funiu Mountain special product enterprise in Lushan County, the famous natural resource high-tech enterprise in Henan Province, the famous organic health product enterprise in China".
Dr. Jia Zhenjun：He is general manager and chief engineer of Kun Tai Agricultrue. He was born in Sikeshu village in Lushan county in 1968. In 2000, he was admitted to the graduate student of China's 985 Northwest A&F University. He is doctor of agriculture, senior lecturer of Northwest A&F University, the professional instructor of the labor skill training of the Immigration Bureau of Lushan County, and the member of expert group of the food safety committee of Lushan Mountain County.
During the period of school, on the one hand, Dr. Jia focused on professional knowledge, and on the other hand, he showed special preference to the knowledge of wild forest and fruit in the field of agroforestry, and the investigation and exploitation of wild forest and fruit resources in his hometown was studied by him as a research topic. After graduation, he adheres to the first line of teaching and scientific research for 10 years.
In August 2014, he founded Kun Tai Agricultural Development Co., Ltd. , relying on the rich wild grape purple garden of Funiu mountain, using the scientific research results of the Wine School of Northwest A&F University, and employing the full guidance of the senior wine expert of the Minquan Great Wall SunGod wine, and De Xiu chateau was founded. De Xiu chateau fills the blank of wild wine in Henan province. It opens up a historical precedent for "get health and safety food from nature, and realize industrial production" in Central Plains.
Value of the company: let users get health, let employees reflect value, make the company
The pursuit of company: self-discipline and social commitment.
The concept of company development: root in nature, develop harmoniously.
The core competitiveness of the company: wild natural organic high-tech health product.
Development orientation of the company:
Production positioning: wild resources + high technology
Product positioning: advanced natural health care products
Customer orientation: the high-end customer paying attention to health care
Industry orientation: health industry
Development goals of the company:
Famous wild native products production enterprise in Lushan county
Famous wild resources scientific and technological development enterprise in Henan province
Famous wild organic health products production enterprise in China
The advantages of Kun Tai Agriculture De Xiu chateau
1、The wild resources are richly endowed by nature
Funiu mountain wild grapes are rich in raw materials, reserves are in the tens of thousands of tons. They can be used for market development and the annual output is no less than 1000 tons. De Xiu wild wine has become the national ecological origin protection products. Paying attention to the protection of the ecological origin, the government of Lushan county put the mountain woodland of 8 villages and towns of 420 thousand mu in the western mountain area into the wild grape natural protection picking area.
2、Geographical latitude, climate, and soil conditions are superior
Funiu Mountain is located between 32 degree and 34 degree of north latitude. It is located at the life line of the world grape wine with 33 degree of north latitude, and in the warm and subtropical zone. It belongs to the semi-humid and semi-arid climate with moderate dry humidity. And soil of Funiu mountain is composed of large and small stone fragments, vegetative nutrients and humus. It has good permeability, fulvic acid, calcium, iron, zinc, selenium and other trace elements. Fulvic acid is known as the "colostrum" of natural animals and plants. The scientific research shows that fulvic acid usually contains more than 70 minerals and trace elements. And it is an ideal natural nourishment. The developed roots of wild grapes can absorb a large amount of minerals and trace elements from soil, so it has the miraculous effect of high nutrition and high health care, which is the treasure of nature to humans.
3、Strong technical strength
Jia Zhenjun, the founder of De Xiu chateau, is a doctor of agronomy at the Northwest A&F University, relying on the technical achievements of the Northwest A&F University Wine School and employing a professor of wine college in the school as a consultant, and employing the senior wine maker of the SunGod dry wine factory to guide. Kun Tai Agriculture De Xiu chateau set up school enterprise cooperation relationship with Northwest A&F University Wine School and Henan University Of Urban Construction.
4、Modern technological advanced equipment and standardized inspection center in De Xiu chateau
5、Cellaring conditions richly endowed by nature
De Xiu chateau is located at cavern entrance area. Its cellar conditions are unique, and its cellar storage is moderate and dry. The wet and temperature is moderate, which is suitable for long-term storage.
野生葡萄 — 分拣破碎 — 发酵 — 贮存 — 灌装 — 成品
Wild grapes, Sorting and breakingFermentation, storage, filling, finished products
Expert level consultant of Kun Tai Agriculture
Dean of the wine school, Northwest A&F University
Doctoral tutor of Kun Tai Agriculture
Visiting scholar of California State University